Chef's knife Aus-10 8"

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Discover the ultimate companion for your kitchen – our AICHI AUS-10 (Japan) Steel Chef's Knife. Designed to provide precision, durability and comfort, this knife is made to enhance your culinary experience, essential for both professional chefs and home cooks.

Specifications:

  • Blade Material: AICHI AUS-10 (Japan)
  • Blade Length: 200 mm (8 inches)
  • Hardness: 58 HRC +/- tolerance
  • Sharpening and Edge: Symmetrical 50/50 sharpening at 15 degrees per side

Full tang construction

The knife features a full tang design, where the blade extends the entire length of the handle. This adds to the sturdiness and stability of the knife, making it strong and durable.

Care Instructions:

To maintain the performance and longevity of the knife, hand wash with mild detergent and dry immediately after use. Avoid use in the dishwasher. Sharpen the blade regularly to keep it sharp and sharpen it periodically with a whetstone as needed.